Menu for the Week of 1/19/24
Prices do not include tax, delivery, or credit card processing fees.
π½οΈ Family Size Salads: Serve 6-8
π₯ Individual Size Salads: Serve 1-2
π₯£ Quarts: Serve 2-4
π₯ Salads π₯
Three Bean Salad β $25 per quart
(Kidney beans, black beans, garbanzo beans, corn, roasted red peppers, and scallions marinated in homemade vinaigrette.)Chicken Caesar Salad β $25 (Individual) / $50 (Family)
(Crisp romaine lettuce, shredded Parmesan cheese, croutons, and moist pieces of chicken.)
π΅ Soups π΅
$30 per quart (Serves 2-4)
Full Meal Option β $75
(Includes family-size Caesar salad, cornbread, and 2 quarts of soup. Add chicken to the salad for $10.)Turkey Chili
(Ground white turkey breast, kidney beans, black beans, tomatoes, onions, peppers, corn, and seasonings with mild heat.)
π¦ Quiche π¦
$35 each (Serves 6-8, can be made crustless (GF) upon request.)
Note: Due to rising egg prices, quiche prices have increased by $3.
Tomato, Onion & Cheddar
Lorraine (Bacon & Cheddar)
π₯ EntrΓ©es π₯
Family Size: Serves 6-8 | Individual Size: Serves 1-2 (1 hearty appetite or 2 smaller portions)
Creamy White Chicken Enchiladas
Served with Spanish Rice & Mexican Corn (black beans, corn, and seasonings)
$80 (Family Size) / $35 (Individual Size)
Cheesy Garlic Butter Beef Pasta
(Lean ground beef, onions, seasonings in a light garlic and cheesy sauce with a hint of white wine.)Served with Caesar Salad & Flaky Biscuits
$80 (Family Size) / $35 (Individual Size)
π¨ Desserts π¨
$27 each (Serves 6-8)
Chocolate Chip Cookie Bread